On June 4, Seattle Met celebrated some of the Seattle area’s most innovative foodie minds at Next Hot Chefs 2014. Four of the five honored chefs joined 150 guests at The Bullitt Center for an intimate evening full of culinary craftsmanship, ice cold Stella Artois brews, and delicious American Harvest Organic Vodka cocktails. Live music from A Cedar Suede kept guests dancing all night, and custom caricature drawings from artist Lou Medina provided a one-of-a-kind takeaway. All raffle ticket sales benefited the The Leukemia & Lymphoma Society – Washington/Alaska Chapter Light the Night Walk. Want to learn more about this year’s Next Hot Chefs? Go to www.seattlemet.com/eat-and-drink/articles/seattles-next-hot-chefs-2014.
